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Cocoa bean

Fatty seed of Theobroma cacao which is the basis of chocolate

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Cocoa bean: Fatty seed of Theobroma cacao which is the basis of chocolate
The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.

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