Tirupati laddu
Indian sweet
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Tirupati laddu, also known as Tirumala laddu or Śrīvāri Laḍḍū, is the laddu sweet offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple in Tirupati, Tirupati district, Andhra Pradesh, India. The laddu is given as prasadam to devotees after having the darshan in the temple. The laddu prasadam is prepared within the temple kitchen known as 'Potu' by the temple board Tirumala Tirupati Devasthanams. Tirupati Laddu received Geographical indication tag which entitles that only Tirumala Tirupati Devasthanams can make and sell it.
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'Tirupati Temple Used Beef and Pork Fat, Fish Oil To Make Prasadam': Pawan Kalyan On Laddu Row Credit: Oneindia Duration: 06:23Published | |
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'Maybe the time has come to...': Pawan Kalyan makes HUGE statement amid Tirupati Laddoo rowAmid the allegations that animal fat was used in making Laddoo Prasadam at Tirupati Balaji temple during the YSRCP regime, Andhra Pradesh Deputy CM Pawan Kalyan has made a huge statement.DNA - Published | |
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