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Tirupati laddu

Indian sweet

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Tirupati laddu: Indian sweet
Tirupati laddu, also known as Tirumala laddu or Śrīvāri Laḍḍū, is the laddu sweet offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple in Tirupati, Tirupati district, Andhra Pradesh, India. The laddu is given as prasadam to devotees after having the darshan in the temple. The laddu prasadam is prepared within the temple kitchen known as 'Potu' by the temple board Tirumala Tirupati Devasthanams. Tirupati Laddu received Geographical indication tag which entitles that only Tirumala Tirupati Devasthanams can make and sell it.

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'Tirupati Temple Used Beef and Pork Fat, Fish Oil To Make Prasadam': Pawan Kalyan On Laddu Row [Video]

'Tirupati Temple Used Beef and Pork Fat, Fish Oil To Make Prasadam': Pawan Kalyan On Laddu Row

Pawan Kalyan has expressed his outrage over shocking allegations regarding the adulteration of the revered Tirupati Laddu prasadam. Complaints about unusual taste and smell led to a disturbing..

Credit: Oneindia     Duration: 06:23Published

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