Harissa
North African hot chili pepper paste
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Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
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A taste of heritage: How Tunisia’s spicy harissa became a global favourite Credit: euronews (in English) Duration: 01:44Published | |
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