Maotai or Moutai is a style of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, it is distilled from fermented sorghum and comes in several different varieties. Maotai uses simple materials such as grain and water to produce its flavor, after four years of brewing in urns, it is ready to be sold.