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French cuisine

Culinary tradition

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French cuisine: Culinary tradition
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.

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French baguette secures spot on UN cultural heritage list

french baguette secures spot on un cultural heritage list
The iconic French baguette has gained new status by securing a spot on the United Nation's intangible cultural heritage list.
Sky News - Published
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