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Toffee

Confection made by caramelizing sugar or molasses along with butter and flour

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Toffee: Confection made by caramelizing sugar or molasses along with butter and flour
Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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