Manchurian (dish)
Deep-fried savory dish in Indo-Chinese cuisine
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![Manchurian (dish): Deep-fried savory dish in Indo-Chinese cuisine](https://www.newsr.in/en/knowledge/Gobi-manchurian_20190324.jpg)
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.
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