Inside the London restaurant serving Michelin-starred chicken ice cream
Thursday, 7 November 2024
Chicken ice cream and kipper custard? Sign me up! Says Adam Bloodworth, who ate at Brooklands London restaurant within the new Peninsula Hotel on Hyde Park Corner As a Londoner, spending the night in one of the capital’s smartest hotels used to be a rare but justifiable treat. But in recent years it’s become the [...]
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