'Same flavours the Prophet relished': 1,400-year-old recipes make culinary comeback in Hyderabad
Thursday, 27 March 2025 () Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, and Harees, becoming popular during Ramzan. These ancient Arabic dishes, rooted in tradition and health benefits, are now served at various eateries, blending history with modern tastes. Spiritual and health-conscious food enthusiasts are drawn to these timeless flavors.
Thursday, 27 March 2025 ()
