Air-frying Vs frying, which is better for you?
Friday, 19 January 2024
This article discusses the pros and cons of traditional frying and air-frying. Traditional frying delivers a unique flavor profile and versatile crispy texture, but has drawbacks such as high oil content and odor. On the other hand, air-frying offers a healthier option with less fat, convenience, and less mess, but may have texture variation and limited culinary applications.
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