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Animal fat, fish oil used in making Tirupati Laddoos

IndiaTimes Thursday, 19 September 2024
Controversy surrounds the Tirupati Laddoo as reports claim it was made with substandard ingredients and animal fat during the previous YSRCP government. Andhra Pradesh CM N Chandrababu Naidu asserts that pure ghee is now used, improving quality. The YSRC party denies these allegations, calling them politically driven and malicious.
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Video Credit: Oneindia - Published
News video: 'Tirupati Temple Used Beef and Pork Fat, Fish Oil To Make Prasadam': Pawan Kalyan On Laddu Row

'Tirupati Temple Used Beef and Pork Fat, Fish Oil To Make Prasadam': Pawan Kalyan On Laddu Row 06:23

 Pawan Kalyan has expressed his outrage over shocking allegations regarding the adulteration of the revered Tirupati Laddu prasadam. Complaints about unusual taste and smell led to a disturbing revelation of animal fat in the prasadam. Kalyan's condemnation raises serious questions about the sourcing...

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In the midst of a brewing scandal, the sacred Tirupati laddus are under scrutiny as allegations emerge of adulteration with beef and pork fat. Reports revealing that over 1 lakh laddus were sent to..

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