Crispy vs. Crunchy food: What’s the difference?
Thursday, 26 December 2024 ()
Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy textures require slow baking or roasting. Tips for preparing both textures at home are provided.
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