US CDC report reveals the shocking cause of viral foodborne outbreaks
Wednesday, 2 April 2025 ()
Foodborne outbreaks are a significant health concern globally. Measures like increased glove use, cleaning, disinfection, and proper hand hygiene can reduce contamination. Managers can mitigate risks with policies on ill worker management. Personal hygiene, proper food storage, and cooking practices are essential. Implementing these steps can protect public health to a large extent.
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