Tamil Nadu bans raw-egg Mayonnaise: Why is it not safe
Monday, 28 April 2025 ()
Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting April 8, 2025. Citing health risks, the government identifies raw-egg mayonnaise as a high-risk food due to potential Salmonella and other harmful bacteria contamination.
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