The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat
Tuesday, 15 April 2025 ()
Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industry The seafood chef and restaurateur Mitch Tonks recalls the moment things for him changed dramatically. It was March 2020, the start of Covid, when a local fishing…
|
||||
You Might Like |
||||
