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When he was injured on the job his BBQ hobby became a new career

Video Credit: WKBW Buffalo - Duration: 01:53s - Published
When he was injured on the job his BBQ hobby became a new career

When he was injured on the job his BBQ hobby became a new career

When Brian Nagy got hurt on the job, the construction worker had to rethink his career.

Brian decided to turn his hobby into a BBQ business.

Brian says that it was an easy move because he had been cooking BBQ at home for more than fifteen years.

He opened Yankee BBQ on Route 5 in Woodlawn about two months ago and says business is amazing.

Opened five days a week, Tuesday through Saturday from 11am until 7pm or until they "run out of food".

Brian says they run out a few times a week.

His specialty is "Texas BBQ" which entails "simple rubs, it's not all the crazy seasonings" Brian says.

Each morning they start smoking brisket, ribs and chicken and then start whipping up all the homemade sides which include mac and cheese, cheesy potatoes, smoked beans and cole slaw.

Brian says so far the new career and former hobby is very satisfying, adding "when you get people that walk out of the dining room and they have smiles on their faces, it makes you feel good." Yankee BBQ is at 3379 Lake Shore Rd.

Hamburg, NY 14219.

You can find them on Facebook and on their website.

LISTEN UP MEATLOVERS, THERE'S ANEW BARBECUEPLACE IN TOWN.MIKE RANDALLCATCHES UP WITH APITMASTER WHOTURNED HIS HOBBYINTO A CAREER.WHEN BRIAN NAGYGOT HURT ON THEJOB...THECONSTRUCTIONWORKER HAD TORETHINK HISCAREER...IT JUST KILLED MYKNEE I'VE HAD TWOSURGERIES ON ITBRIAN DECIDED TOTURN HIS HOBBY....ONE CHRISTMAS MYWIFE BOUGHT ME ONEOF THOSE RINKY DINKYSMOKERINTO A BRAND NEWCAREER...CHOP CHOPLUCKY FOR US BRIAN'SHOBBY WAS COOKINGUP BBQ....ONCE YOU STARTCOOKING FOR FRIENDSAND THEIR FRIENDSCOME UP AND SAY MANTHAT'S REALLY GOOD-THEN YOU HAVE TOASK THEM-WOULD YOUPAY FOR THAT-OH YEAI'D PAY FOR THAT BINGLIGTBULBTWO MONTHS AGO HEOPENED YANKEE BBQON ROUTE 5 INWOODLAWN-OPENTUESDAY THROUGHSATURDAY....1AM TO7PM OR UNTIL THEYRUN OUT OF FOOD...HOW OFTEN DO YOURUN OUT OF FOOD-AFEW DAYS A WEEKBRIAN DOES TEXASSTYLE BBQ-IT'S REAL SIMPLE RUBS,IT'S NOT ALL THECRAZY SEASONINGSWITH A COUPLE OFHUGE SMOKERS-THEMEAT GOES ON EARLYIN THEMORNING...BRISKETS,PULLED PORK..CHICKEN..AS WELL ASFOUR SIDES THEYCOOK FRESHEVERYDAY...MAC N CHEESE,CHEESY POTATOES-OUR SLAW AND OURBEANSTHE SPECIAL TODAY ISDINO-RIB THIS IS AHUGE BEEF RIB-OFCOURSE I HAD TO GETA FEW THINGS TO GOALONG WITH IT-I GOT ALOT TO WORK ON HEREBRIAN NAGY AT THENEW YANKEE BBQPROVING HISAMAZING TALENT WITHA SMOKER AND FORCOOKING UP A NEWCAREER...WHEN YOU GETPEOPLE THAT WALKOUT OF THE DININGROOM-AND THEY HAVESMILES ON THEIRFACES-THAT WASAWESOME THANKS -WE'LLGOODTAKING AA VE LONG LUNCHBRORROW WILLBEGIN THE START OF ANTOMORROW WIL




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