Opening a fine dining restaurant can be difficult in the best of times, but opening during a pandemic while many are struggling or closing is a whole new type of challenge.
Michele and Anisa Iuliano planned to open a combination pasta and beer garden on the rooftop of their Financial District restaurant, Gnoccheria, in April. "That was my husband's dream. And then COVID..
Social distancing is putting a lot of distance between wedding receptions for caterers and independent restaurant owners who bank on busy calendars. They say they face extinction if Congress doesn't..