Best Bites: Spider Web Pumpkin Cheesecake
Best Bites: Spider Web Pumpkin Cheesecake
Ingredients: 1-1/4 cups Oreo Baking Crumbs 1/4 cup butter or margarine, melted 3 pkg.
(250g each) Philadelphia Brick Cream Cheese, softened 3/4 cup sugar 1 can (29 oz/822g) pumpkin 1 tsp.
Pumpkin pie spice 1 Tbsp.
Corn starch 3 eggs 1 cup sour cream 2 oz.
Baker's Semi-Sweet Chocolate 2 tsp.
OilDirections:Preheat oven to 350°F.
Mix baking crumbs and butter; press firmly onto bottom of a 9-inch springform pan.
Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.
Add pumpkin, pumpkin pie spice, and corn starch; mix well.
Add eggs, 1 at a time, mixing at low speed after each addition just until blended.
Pour over crust.
Bake 50 to 55 minutes or until center is almost set; cool slightly.
Spread with sour cream.
Loosen cake from rim of pan; cool before removing rim of pan.
Place chocolate and oil in a small microwaveable bowl.
Microwave on MEDIUM 1 minute; stir until chocolate is completely melted.
Drizzle over cheesecake in a spiral pattern.
Starting at the center of the cheesecake, pull a toothpick through the lines to the outside edge of the cheesecake to resemble a spider's web.
Refrigerate at least 4 hours or overnight.
Store leftover cheesecake in the refrigerator.