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Tiana Makes Sticky Patis Chicken Wings

Video Credit: Bon Appetit - Duration: 17:12s - Published
Tiana Makes Sticky Patis Chicken Wings

Tiana Makes Sticky Patis Chicken Wings

Join Tiana Gee as she makes sticky patis chicken wings.

These wings are first marinated in a fish sauce, garlic, bay leaf and peppercorn mixture before being fried and tossed in a caramel.

But that's not all.

The wings are then paired with a beautifully bright calamansi aioli.

If you're unfamiliar with calamansi, they are a variety of citrus common in the Philippines.


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