Following the "Fish Fry Science" at the Lexington Cooperative Market

Name: Following the Fish Fry Science at the Lexington Cooperative Market
Uploaded: 2021-02-10T13:22:12+00:00
Duration: P134S
Description: Chef Andrew Stachura, manager of prepared foods at Lexington Cooperative Markets says there is science involved in making a good fish fry.

Video Credit: WKBW Buffalo - Duration: 02:14s - Published on February 10, 2021

Following the "Fish Fry Science" at the Lexington Cooperative Market

Chef Andrew Stachura, manager of prepared foods at Lexington Cooperative Markets says there is "science involved" in making a good fish fry.

0 shares	Share Tweet Save Post Send

Related videos from verified sources

Fish Fries Look A Little Different Amid Pandemic [Video]

Fish Fries Look A Little Different Amid Pandemic

It's the first Friday fish fry of the Lenten season. Because of the pandemic, organizers are making adjustments; KDKA's Nicole Ford reports.

Credit: KDKA CBS 2 Pittsburgh Duration: 01:43Published on February 19, 2021