Video Credit: HuffPost NOW News - Duration: 04:27s - Published
Teaching In A Pandemic:One Year Later
At the start of the coronavirus pandemic in 2020, HuffPost interviewed two teachers about the new challenge of virtual learning, and now, one year later, we are checking in and seeing how they’re doing.
Caitlin Clark Reacts , to US Olympic Team Snub.
Clark was not chosen to represent America
at the Olympics in Paris this summer. .
Clark was not chosen to represent America
at the Olympics in Paris this summer. .
The 12 players who are reportedly
on the roster for team USA are:.
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
Clark, who was named
WNBA Rookie of the Month in May, .
shared her reaction to the news on June 9. .
I know it’s the most competitive team
in the world and I know it could have
gone either way. I’m excited for them. , Caitlin Clark, via statement.
I’m going to be rooting them on to
win gold. I was a kid that grew
up watching the Olympics. It will
be fun to watch them, Caitlin Clark, via statement.
I’m going to be rooting them on to
win gold. I was a kid that grew
up watching the Olympics. It will
be fun to watch them, Caitlin Clark, via statement.
"Honestly, no
disappointment,"
she said. .
I think it just gives you something to
work for. You know, that’s a dream.
Hopefully one day I can be there. , Caitlin Clark, via statement.
I think it just gives you something to
work for. You know, that’s a dream.
Hopefully one day I can be there. , Caitlin Clark, via statement.
Hopefully in four years, when four years
comes back around, I can be there, Caitlin Clark, via statement.
Hopefully in four years, when four years
comes back around, I can be there, Caitlin Clark, via statement.
The 12 they have selected
are really great players so I think
they’re in pretty good hands, Caitlin Clark, via statement.
The 12 they have selected
are really great players so I think
they’re in pretty good hands, Caitlin Clark, via statement
Credit: Wibbitz Top Stories Duration: 01:31Published
Markers of a Good , Sushi Restaurant.
HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.
Sushi Rice.
Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.
Bad sushi rice would be "undercooked,
too sweet, too salty or too dry.".
Seafood Quality.
If the server or chef highlights seasonal sushi in addition to the menu, that is a good sign for the sushi program, Masaharu Morimoto, who owns Japanese restaurants
around the world, via HuffPost.
Warning signs for poor fish
quality are things like discoloration, browning and a lack of firmness, Elijah Lehrer, sushi chef and vice president of culinary
at Bamboo Sushi, via HuffPost.
Chef Skill.
Skillful sushi chefs can also
indicate a good sushi restaurant. Fresh grating wasabi for some sushi courses is a good sign here. Describing each piece of fish in its Japanese and English name shows the attention to detail there, too, Masaharu Morimoto, who owns Japanese restaurants
around the world, via HuffPost.
“Poorly made sushi shows a lack of passion and good training,” Morimoto said. .
Price.
Good quality seafood comes
at a cost, and unfortunately, costs continue
to rise. Offering sushi at very low prices suggests that the restaurant may not be
sourcing high-quality ingredients, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.
The experts say cleanliness and hospitality are also things to consider, just as you likely
would with other food establishments
Credit: Wibbitz Top Stories Duration: 01:31Published
Three-quarters of American homeowners said their outdoor space was indispensable during the COVID-19 pandemic, according to new research.The study polled 2,000 American homeowners with an outdoor space..
2020 was supposed to be the year the NFL Draft was coming to Las Vegas, but then the pandemic hit and we are all still trying to get off the floor. But next year will finally be our turn.
Credit: KTNV Channel 13 Las Vegas Duration: 02:46Published
The coronavirus pandemic put a big strain on food pantries across the nation. CBS 2’s Marissa Parra has a look at how Chicago is navigating the food crisis one year later.
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