4 Levels of Ravioli: Amateur to Food Scientist
Video Credit: epicurious - Duration: 18:20s - Published
4 Levels of Ravioli: Amateur to Food Scientist
We challenged chefs of three different skill levels - amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education - to make us their favorite ravioli.
Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad.
Which level of ravioli are you digging into first?
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