The temperature from June to August 2023 was
compared to average temperatures from the
same period between year one and 1890.
.
When you look at the long sweep
of history, you can see just how
dramatic recent global warming is.
, Ulf BĂĽntgen, Cambridge Department of Geography, via HuffPost.
2023 was an exceptionally hot
year, and this trend will continue
unless we reduce greenhouse
gas emissions dramatically, Ulf BĂĽntgen, Cambridge Department of Geography, via HuffPost.
HuffPost reports that 2023 saw global record-breaking
ocean temperatures, widespread wildfires
across the continent and scorching heat in cities.
It’s true that the climate is always
changing, but the warming in 2023,
caused by greenhouse gases, is additionally
amplified by El Niño conditions, so we end up
with longer and more severe heat waves
and extended periods of drought, Jan Esper, professor at the Johannes Gutenberg University Mainz
and lead author of the paper, via HuffPost.
It’s true that the climate is always
changing, but the warming in 2023,
caused by greenhouse gases, is additionally
amplified by El Niño conditions, so we end up
with longer and more severe heat waves
and extended periods of drought, Jan Esper, professor at the Johannes Gutenberg University Mainz
and lead author of the paper, via HuffPost.
When you look at the big picture,
it shows just how urgent it is
that we reduce greenhouse
gas emissions immediately, Jan Esper, professor at the Johannes Gutenberg University Mainz
and lead author of the paper, via HuffPost.
When you look at the big picture,
it shows just how urgent it is
that we reduce greenhouse
gas emissions immediately, Jan Esper, professor at the Johannes Gutenberg University Mainz
and lead author of the paper, via HuffPost.
The team's findings were
published in the journal 'Nature.'
Researchers at the University of Cambridge say their discovery of “new rules of the immune system” could improve the treatment of inflammatory diseases such as multiple sclerosis (MS).
Credit: euronews (in English) Duration: 01:22Published
Caitlin Clark Reacts , to US Olympic Team Snub.
Clark was not chosen to represent America
at the Olympics in Paris this summer. .
Clark was not chosen to represent America
at the Olympics in Paris this summer. .
The 12 players who are reportedly
on the roster for team USA are:.
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"A’ja Wilson, Breanna Stewart, Diana Taurasi, Brittney Griner, Alyssa Thomas,
Napheesa Collier, Jewell Loyd," .
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
"Kelsey Plum, Jackie Young,
Sabrina Ionescu, Chelsea Gray and Kahleah Copper," according to HuffPost.
Clark, who was named
WNBA Rookie of the Month in May, .
shared her reaction to the news on June 9. .
I know it’s the most competitive team
in the world and I know it could have
gone either way. I’m excited for them. , Caitlin Clark, via statement.
I’m going to be rooting them on to
win gold. I was a kid that grew
up watching the Olympics. It will
be fun to watch them, Caitlin Clark, via statement.
I’m going to be rooting them on to
win gold. I was a kid that grew
up watching the Olympics. It will
be fun to watch them, Caitlin Clark, via statement.
"Honestly, no
disappointment,"
she said. .
I think it just gives you something to
work for. You know, that’s a dream.
Hopefully one day I can be there. , Caitlin Clark, via statement.
I think it just gives you something to
work for. You know, that’s a dream.
Hopefully one day I can be there. , Caitlin Clark, via statement.
Hopefully in four years, when four years
comes back around, I can be there, Caitlin Clark, via statement.
Hopefully in four years, when four years
comes back around, I can be there, Caitlin Clark, via statement.
The 12 they have selected
are really great players so I think
they’re in pretty good hands, Caitlin Clark, via statement.
The 12 they have selected
are really great players so I think
they’re in pretty good hands, Caitlin Clark, via statement
Credit: Wibbitz Top Stories Duration: 01:31Published
Markers of a Good , Sushi Restaurant.
HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.
Sushi Rice.
Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.
Bad sushi rice would be "undercooked,
too sweet, too salty or too dry.".
Seafood Quality.
If the server or chef highlights seasonal sushi in addition to the menu, that is a good sign for the sushi program, Masaharu Morimoto, who owns Japanese restaurants
around the world, via HuffPost.
Warning signs for poor fish
quality are things like discoloration, browning and a lack of firmness, Elijah Lehrer, sushi chef and vice president of culinary
at Bamboo Sushi, via HuffPost.
Chef Skill.
Skillful sushi chefs can also
indicate a good sushi restaurant. Fresh grating wasabi for some sushi courses is a good sign here. Describing each piece of fish in its Japanese and English name shows the attention to detail there, too, Masaharu Morimoto, who owns Japanese restaurants
around the world, via HuffPost.
“Poorly made sushi shows a lack of passion and good training,” Morimoto said. .
Price.
Good quality seafood comes
at a cost, and unfortunately, costs continue
to rise. Offering sushi at very low prices suggests that the restaurant may not be
sourcing high-quality ingredients, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.
The experts say cleanliness and hospitality are also things to consider, just as you likely
would with other food establishments
Credit: Wibbitz Top Stories Duration: 01:31Published