Frying pan
Flat bottomed pan for cooking food on a stove
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![Frying pan: Flat bottomed pan for cooking food on a stove](https://www.newsr.in/en/knowledge/Frying-pan_20190201.jpg)
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking.
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