Food aromas study sheds light on taste issues in space
Wednesday, 17 July 2024 () Sydney, Australia (SPX) Jul 17, 2024
Scientists from RMIT University have conducted a pioneering study on food aromas, potentially explaining why astronauts often find their meals tasteless in space, leading to inadequate nutritional intake. The study, published in the International Journal of Food Science and Technology, also has significant implications for improving the diets of isolated individuals, such as nursing home r
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