Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk

Tuesday, 3 September 2024
Climate change is threatening South Korea's production of napa cabbage, essential for kimchi. Rising temperatures and unpredictable rains are affecting the crop's quality and quantity. The kimchi industry faces additional challenges from cheaper Chinese imports. Scientists and farmers are working on solutions, but there are concerns about future cultivation and the iconic dish's availability.

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Video Credit: Veuer - Published on September 3, 2024

News video: Climate Change Could Prevent South Koreans From Growing Kimchi Cabbage in Just a Few Decades

Climate Change Could Prevent South Koreans From Growing Kimchi Cabbage in Just a Few Decades 01:06

There is perhaps nothing more Korean than kimchi, however a changing climate might make their homemade varieties disappear. Farmers say they “can feel the climate crisis approaching,” and that their cabbage growing lands are shrinking by the day. Veuer’s Tony Spitz has the details.

Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk

Climate Change Could Prevent South Koreans From Growing Kimchi Cabbage in Just a Few Decades 01:06

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